Sticky Date Overnight Weetbix (Edit recipe)

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if you’re a dessert-for-breakfast kind of person, this sticky toffee overnight weet-bix is about to become your new go-to. rich toffee flavours, a thick and creamy texture, and the best part? it takes just minutes to make. perfect for busy mornings when you want something quick, satisfying, and packed with flavour. prep it the night before, let the fridge do its thing, and wake up to a breakfast that tastes way too good to be this easy!

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

12

Serves: 1

Ingredients

Base

2 pieces Weetabix
0.333 cup Whole Milk, or any milk of choice
0.5 tsp Vanilla Extract
0.5 tsp Cinnamon, Ground

Yoghurt Layer

0.5 cup Plain Greek Yogurt
2 Tbsp Vanilla Protein Powder, plant based works best

Sticky Date Caramel Layer

2 whole Medjool Dates, pitted, soaked in hot water for 5 mins
1 Tbsp Almond Butter
2 Tbsp Whole Milk, or any milk of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Base: In a bowl/container, combine weetbix, milk, vanilla extract and cinnamon, and flatten out.
Yoghurt Layer: Mix yoghurt and protein powder in a bowl until smooth. Spread over weetbix base.
Sticky Date Caramel Sauce: Blend soaked medjool dates with almond butter and milk until smooth. Spread over yoghurt layer.
Refrigerate overnight (or at least 15 mins), top with flaky sea salt and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	386
Fat:	18 g
Carbohydrates:	21 g
Protein:	38 g
Cholesterol:	28 g
Sodium:	264 mg
Fiber:	4 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated for total recipe.