Hatch Green Chile Turkey Burgers with Fresh Pineapple Salsa (Edit recipe)

Fresh pineapple salsa

1. In a mixing bowl, combine pineapple, bell pepper, onion, jalapeno, cilantro, lime juice and salt together.
2. Mix together until all ingredients are combined and let it sit in the refrigerator while you make the turkey burgers.

Grilled turkey burgers

1. In a mixing bowl, combine turkey, chiles, onion, cumin, thyme, salt & pepper. Mix by hand until ingredients are well incorporated.
2. Divide meat mixture in 6 equal portions and roll into balls. Flatten balls into approximately one inch thick patties and slightly press down the middle of each patty. Place burgers in the refrigerator on a large plate or sheet pan while the grill heats up.
3. Preheat the grill to medium high heat and rub the grill grates with a paper towel with oil on it to grease it.
4. Grill the burgers for 8 minutes on the first side and then flip and cook an additional 4 minutes on the other side until the burgers reach internal temperature of 165° when checked with a kitchen thermometer.
5. Allow the burgers to rest for 5 minutes after grilling and then serve on buns topped with fresh pineapple salsa.