Upside Down Tater Tot Breakfast Casserole (Edit recipe)

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In this Upside Down Tater Tot Casserole, we flipped the crust around and put it on top! It's an easy gluten-free casserole perfect for breakfast, brunch or brinner!

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Original recipe

PREP TIME

20 minutes

COOK TIME

1 hour

INGREDIENTS

11

Serves: 8

Ingredients

32 oz Tater Tots, Frozen
1 lb Breakfast Sausage, or meat of choice, bacon, etc. Cooked & drained
12 Eggs
1 cup Almond Milk, Dairy-Free: Unsweetened Plant-Based
.5 tsp Salt
.5 tsp Garlic Powder
.25 tsp Black Pepper

Optional

.5 cup Bell Pepper, onions, mushrooms, etc., chopped
2 cups Cheddar Cheese, shredded
Chives, or Green Onions for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°
Spread cooked meat on the bottom of a greased 9x13 pan or a cast iron skillet. If you cooked the meat in a cast iron pan, continue making the entire recipe in the same pan.
Sprinkle cheese on top of the meat, if using.
In a separate bowl, beat eggs, milk, seasonings & veggies. Pour on top of meat.
Cover top with frozen tater tots in a single layer. *When making ahead, DO NOT add the tater tots until ready to bake*
Bake at 350° for 50-60 minutes until eggs are set.
Garnish with chives.

Notes

We used Ore-Ida Tater Tots, Good Karma Foods Flax milk w/protein and Bob Evans Naturally ground sausage for this recipe. We did not use cheese and it still tastes great without it!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	406
Fat:	24 g
Carbohydrates:	19 g
Protein:	17 g
Cholesterol:	63 g
Sodium:	1102 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.