Tuna Tahini Salad (Edit recipe)

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This salad is loaded with protein, healthy fats, and tons of flavor - it makes an easy and healthy lunch or dinner made in minutes!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 1-2

Ingredients

3 cups Lettuce, Spring Mix Salad Greens, Chopped
1 whole Tuna, Canned
1 whole Persian Cucumber, Chopped
0.5 cup Tomato, Cherry, Sliced
0.25 cup Chickpeas
1 Tbsp Pumpkin Seeds

Dressing

0.25 cup Tahini
1 whole Lemon, Juiced
1 clove Garlic, Chopped
0.25 - 0.5 tsp Salt
1 Tbsp Pure Maple Syrup
1 - 1.5 Tbsp Water, Cold, to thin out

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all dressing ingredients to a small jar or bowl and combine with a whisk or fork.
Add all salad ingredients to a bowl, drizzle with dressing, combine and ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1028
Fat:	46 g
Carbohydrates:	77 g
Protein:	86 g
Cholesterol:	100 g
Sodium:	1456 mg
Fiber:	16 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated for total recipe.