Crunchy Cabbage Tuna Salad
This tuna salad is the perfect lunch, it's fresh and quick to make!
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 205 |
| Fat: | 3 g |
| Carbohydrates: | 10 g |
| Protein: | 33 g |
| Cholesterol: | 58 g |
| Sodium: | 987 mg |
| Fiber: | 3 g |
| Sugars: | 6 g |
| Calculated for total recipe. | |
Serves: 2-3
Ingredients
- 1 whole1 whole1 whole Canned Tuna
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 1 whole1 whole1 whole Lemon, juiced
- 1 tsp1 tsp1 tsp Dijon Mustard
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 2 cups2 cups2 cups Red Cabbage, Finely sliced
- 1 cup1 cup1 cup Romaine Lettuce, Finely sliced
- 3 whole3 whole3 whole Green Onion (Scallion)
- 0.25 cup0.25 cup0.25 cup Parsley, Chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Drain tuna and mix tuna, greek yogurt, lemon juice, dijon, garlic powder, and salt together in a small bowl. Set aside.
- Thinly slice cabbage and lettuce, add to a large bowl along with onion and parsley.
- Add tuna to salad and thoroughly combine.
Notes
This salad will keep in the fridge for a couple of days. It is also great with shredded chicken!
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