Tuna Salad (Edit recipe)

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This tuna salad is the perfect combo of spice, sweetness from relish, and brightness from the lemon. Packed with protein, crunchy celery, and onion for texture, it’s great on a salad, as a snack, or even in a classic tuna melt. Simple, flavorful, and versatile!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

5 minutes

INGREDIENTS

12

Serves: 3-4

Ingredients

3 Tuna, Canned, albacore, 3 cans
.333 cup Avocado Oil Mayonnaise
.25 cup White Onion, minced, about 1/2 small white onion
.25 cup Celery, minced, peel outer skin, about 1 large stalk
2 Tbsp Lemon Juice, about 1/2 medium-sized lemon
2 Tbsp Sweet Relish
2 tsp White Vinegar, Distilled
4 Hot Sauce, I used Crystal hot sauce
1 tsp Salt, I used Diamond kosher salt
.25 tsp Black Pepper
.25 tsp Garlic Powder
.25 tsp Paprika

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by chopping the celery and onion. Set them aside.
Open the tuna cans and drain the water. Transfer the tuna to a medium-sized bowl and use a spoon to break it down into small pieces.
Add the remaining ingredients and mix everything together until well combined.
Enjoy as is, on top of a salad, or in a delicious tuna melt!

Notes

One of my favorite Albacore tuna brands is Wild Planet. This tuna salad keeps well in the fridge for a few days, making it a great option to prep in advance for a quick, protein-packed meal whenever you need it.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	203
Fat:	21 g
Carbohydrates:	6 g
Protein:	0 g
Cholesterol:	27 g
Sodium:	1010 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.