No-Bake Samoa Cookie Bark (gluten-free/high protein)
This healthy, no-bake Samoa Cookie Bark is a fun take on the traditional cookie. Made without any gluten or refined sugar, this bark is also sneakily high in protein!
Ingredients
- 1 cup1 cup1 cup Almond Flour

- 0.25 cup0.25 cup0.25 cup Vanilla Collagen Peptides Powder - Further Food

- 3 Tbsp3 Tbsp3 Tbsp Maple Flavored Syrup - Lakanto

- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, melted
- 1 cup1 cup1 cup Coconut, shredded, unsweet, toasted
- 0.5 cup0.5 cup0.5 cup Almond Butter

- 2 Tbsp2 Tbsp2 Tbsp Maple Flavored Syrup - Lakanto

- 0.5 cup0.5 cup0.5 cup Milk Chocolate Chips (No Sugar Added) - Lakanto

- 1 tsp1 tsp1 tsp Coconut Oil, melted
Coconut Layer
Topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, mix almond flour, collagen, coconut oil and maple syrup until a dough forms.
- Press dough into a thin rectangle on a lined baking sheet.
- Combine almond butter, coconut, and maple syrup.
- Press coconut layer over top of cookie layer.
- Melt together chocolate and coconut oil, then spread over top of coconut layer.
- Chill until chocolate is firm, then cut or break into pieces!
Notes
Toast coconut by adding it to a large pan over medium heat and stirring until it starts to turn brown.
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About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Grain Free Keto Nightshade Free Other Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 351 |
| Fat: | 29 g |
| Carbohydrates: | 18 g |
| Protein: | 12 g |
| Cholesterol: | 0 g |
| Sodium: | 89 mg |
| Fiber: | 7 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “No-Bake Samoa Cookie Bark (gluten-free/high protein)”
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Just curious if Any collagen powder could be used – or if anything else can be substituted?!?!?