3 Ingredient Truffles (gluten-free) (Edit recipe)

Kat Condon

71 recipes
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66 followers

These adorable gluten-free truffles are made from just three simple ingredients and make for the perfect holiday gift!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 20

Ingredients

36 whole Oreo, Gluten-Free
8 oz Dairy-Free Cream Cheese - Kite Hill
8 oz Sugar-Free White Chocolate Chips
0.25 cup Vanilla Frosting - Simple Mills
0.25 cup Sprinkles, white, round

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add gluten-free Oreos to a food processor and pulse to break down into crumbs.
Add cream cheese to a bowl and beat until creamy.
Add in cookie crumbs and beat to combine.
Scoop out batter into your hand and shape into a square.
Set on a lined baking sheet and freeze for 15 minutes
Melt white chocolate and add food dye of your choice to make desired color. I used red and green.
Dip each Oreo truffle box into melted chocolate.
Chill truffles again for 5 minutes.
Once chocolate is firm. pipe on frosting using small frosting tip to make ribbon and bows.
Top with sprinkles, if using.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	405
Fat:	21 g
Carbohydrates:	50 g
Protein:	3 g
Cholesterol:	4 g
Sodium:	324 mg
Fiber:	7 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated per serving.