Marshmallow Protein Bars (Edit recipe)

71 recipes
|
67 followers

You've never had a protein bar like this before! Made from a high protein marshmallow filling, these bars contain 10 grams of protein each and are made with no refined sugars.

Share

Save

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

4

Serves: 10

Ingredients

1.5 cups Milk, I used Fairlife
4 Tbsp Premium Gelatin Powder (Unflavored) - Further Food
0.5 cup Vanilla Protein Powder
16 Tbsp Milk Chocolate Chips (No Sugar Added) - Lakanto, I used entire bag

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine milk and gelatin in a small pot. Allow to "bloom".
Heat mixture over low heat and whisk frequently, until mixture becomes liquid.
Allow mixture to cool for 5-10 minutes.
Add protein powder to milk, then beat on high until mixture becomes fluffy. This should take about 5 minutes.
Pour mixture into a lined 8x8 pan. Chill for 10 minutes or until firm.
Slice marshmallow into 10 bars.
Melt chocolate & dip each bar to cover completely. Chill until chocolate is hardened.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	188
Fat:	10 g
Carbohydrates:	15 g
Protein:	16 g
Cholesterol:	5 g
Sodium:	105 mg
Fiber:	6 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.