Turkey Tetrazzini (Gluten free) (Edit recipe)

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This is my spin on a classic Italian-American dish. Typically it has mushrooms, but my family isn’t a big fan. Of course if you love them then by all means add them in. This dish is creamy and loaded with vegetables.

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

20

Serves: 6

Ingredients

2 cups Turkey Breast, leftovers, pulled or chopped up
1 Tbsp Butter, Salted
1 Tbsp Extra Virgin Olive Oil
.5 Onion, Diced
2 pieces Celery, Diced
1 Zucchini, Diced
.5 Bell Pepper, Diced
1 cup Green Beans, Chopped about 1.5” long
2 cloves Garlic, Minced
1 tsp Salt
.5 tsp Black Pepper
1.5 tsp Italian Seasoning
4 oz Cream Cheese, Full Fat
.75 cup Chicken Bone Broth
.33 cup Half and Half
1 cup Aged Cheddar Cheese
.5 cup Havarti Cheese
.5 cup Parmesan Cheese
1 Green Onion (Scallion), Diced
10 oz Gluten-Free Spaghetti - Jovial Foods

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

If you are using raw turkey cook it first in a pan with some oil. This takes 8-10 minutes.
If you are using cooked turkey then either pull it apart or chop it into bite size pieces.
Put cooked meat into a large bowl.
Start a pot of water for the pasta.
Cook per package instructions. While this cooks continue steps below.
In a large skillet add oil and butter on medium heat.
Add all of the vegetables, salt, pepper, and Italian seasoning. Stir and cook for 10 minutes on medium heat.
Add vegetables to the bowl with the turkey.
Put skillet back on heat and add cream cheese, bone broth, and half n half. On medium heat let the cream cheese melt, use a whisk to break apart.
Add cheddar and havarti cheeses, stir. Remove from heat.
Pour over turkey and vegetables. Stir
Add cooked pasta to the bowl and stir. Pour everything into an oven safe dish.
Top with Parmesan and scallions. Bake for 15 minutes to heat through.

Notes

You can easily use chicken for this dish if you don’t have turkey available. As mentioned above add mushrooms, leeks, or peas if you like to change things up.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	434
Fat:	30 g
Carbohydrates:	5 g
Protein:	36 g
Cholesterol:	79 g
Sodium:	964 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.