Summer Chicken and Vegetables (Edit recipe)

Head Shot:Aloha Healthy Eats
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I love an easy skillet meal. This one is simple yet full of flavor, healthy vegetables, and bone broth. This dish reminds me of the Italian flag, green, white, and red. Hope you enjoy.

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

16

Serves: 3

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large skillet cook the chicken, salt, and pepper in oil on medium heat for about 10 minutes. Stir periodically.
  2. Add garlic, onion, bell pepper, and zucchini. Cook for 5-6 minutes.
  3. Add tomatoes, scallions, and Italian seasoning, stir and let cook for 2-3 minutes.
  4. Add wine, bone broth packet and water. Stir and let cook for 5 minutes.
  5. In a small bowl put 2 Tbsp cool water and the arrowroot flour, stir until dissolved.
  6. Add to skillet and stir, cook for 2-3 minutes until liquid thickens.
  7. Spoon into bowls and top with Parmesan cheese.

Notes

You can add some fresh parsley and basil to finish the dish off.

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:261
Fat:14 g
Carbohydrates:17 g
Protein:23 g
Cholesterol:90 g
Sodium:907 mg
Fiber:2 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Gluten Free Grain Free Nut Free Poultry Shellfish Free Sugar Alcohol Free Whole30

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