Irish Soda Bread (Edit recipe)

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Baking up some luck! ☘️ This homemade Irish Soda Bread is golden, buttery, and perfect with a slather of butter. No yeast, no fuss—just simple, delicious goodness. Who else is making this St. Patrick’s Day staple?

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PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

10

Serves: 8

Ingredients

4 cups All Purpose Flour
4 Tbsp Granulated White Sugar
1 tsp Baking Soda
1 Tbsp Baking Powder
0.5 tsp Salt
0.5 cup Butter, Salted
1 Egg
1 cup Whole Milk
0.5 cup Sour Cream, Optional
0.25 cup Butter, Salted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
Cut in the softened butter using a fork or pastry cutter until the mixture is crumbly.
In a separate bowl, whisk together buttermilk and egg. Gradually add to the dry ingredients, stirring until just combined.
Turn the dough onto a floured surface and knead gently until it comes together (don’t overwork it).
Shape into a round loaf and place on the baking sheet. Cut a deep “X” on top with a sharp knife.
Brush with melted butter and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
Let cool slightly before slicing. Enjoy warm with butter!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	482
Fat:	20 g
Carbohydrates:	60 g
Protein:	9 g
Cholesterol:	60 g
Sodium:	467 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.