Non-Alcoholic Irish Cream Coffee (Edit recipe)

Irish Cream Coffee is a delicious drink that has been around for centuries. A lot of people make it wrong, but don't worry! We're going to show you how to make the perfect non-alcoholic Irish Cream Coffee recipe. Irish coffee is a popular drink that is made with coffee, Irish whiskey, and cream. It is usually served hot and has a rich, creamy taste. Irresistible! This version of the recipe includes nonalcoholic ingredients like sugar, coconut cream, and carob powder.

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	167
Fat:	8 g
Carbohydrates:	27 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	7 mg
Fiber:	0 g
Sugars:	12 g
Calculated for total recipe.

by Sip Herbals

View original recipe

Serves: 1

Ingredients

2 tsp Signature Roast Herbal Coffee Substitute
3/4 cup Hot Water
2 tsp Coconut Sugar
1/2 cup Coconut Whipped Topping (So Delicious CocoWhip)
2 tsp Carob Powder, for garnish (optional)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

For a dark brew, steep together the Sip Herbals Original Coffee Substitute with the hot water for 2 minutes.
Add the hot Sip to a glass mug and add coconut sugar and stir until dissolved.
Top with coconut whipped cream and dust with carob powder for garnish is desired and serve immediately.