Crispy Bacon Pasta Salad (Edit recipe)

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This crispy bacon pasta salad is a vibrant, flavor-packed dish featuring savory bacon, juicy cherry tomatoes, fresh basil, and parmesan cheese. A bright lemon dressing ties it all together, adding a zesty contrast to the rich smoky notes. Perfect served chilled or at room temperature for a refreshing and satisfying meal.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

10

Serves: 4

Ingredients

1 lb Bacon, diced
9 oz Gluten-Free Farfalle Pasta - Jovial Foods, bow tie pasta
1 cup Tomato, Cherry, halved
0.5 cup Basil, Fresh, chopped
0.5 cup Parmesan Cheese, shaved *can sub vegan
0.25 cup Extra Virgin Olive Oil
2 Tbsp Lemon Juice
2 tsp Lemon Zest
1 clove Garlic, finely minced
1 pinch Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a large pot of salted water to a boil. Cook the pasta to al dente according to the package instructions. Drain the pasta and rinse until cooled.
While the pasta is cooking, cook the diced bacon until crispy. Place the cooked bacon on a paper towel. Once cool enough, chop the crispy bacon as fine as possible.
In a salad bowl, combine the cooked pasta, tomatoes, basil, parmesan cheese, olive oil, lemon juice, lemon zest, garlic, and salt and pepper and gently toss together.
Top with the crispy bacon and some grated parmesan if desired. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	848
Fat:	51 g
Carbohydrates:	54 g
Protein:	24 g
Cholesterol:	73 g
Sodium:	743 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.