Garlic, Bacon, & Tomato Pasta (Edit recipe)

This recipe uses hearts of palm noodles, olive oil, and bacon to make an easy delicious dish. It's also Whole30 and Paleo compatible.

10 minutes

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	488
Fat:	42 g
Carbohydrates:	12 g
Protein:	12 g
Cholesterol:	27 g
Sodium:	1093 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

by Spoons N Spices

View original recipe

Serves: 4

Ingredients

24 oz Hearts of Palm, angel hair noodles (I used Palmini), drained and rinsed
.5 cup Olive Oil, (high quality)
10 cloves Garlic, cloves, thinly sliced
2 Tbsp Capers
5 pieces Bacon
10 oz Yellow Cherry Tomatoes
.25 cup fresh Basil, chiffonade
1.5 tsp Sea Salt
.25 tsp Black Pepper
1 Tbsp Lemon Juice

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the bacon until crispy*, roughly chop it, and set it aside.
Fill a medium pot with water and bring to a boil.
Add the drained and rinsed hearts of palm noodles and boil for about 5-7 minutes. Drain and set the noodles aside.
In a large skillet on medium-low heat, add olive oil and garlic. Saute the garlic until it is soft and slightly brown but not burnt, about 2-3 minutes.
Add the capers, tomatoes, lemon juice, sea salt, and pepper. Saute for 2-3 minutes.
Toss in the pasta and crumbled bacon. Continue cooking for 4-5 minutes. Remove the pan from the heat.
Add the basil and stir to combine everything thoroughly.
Serve in bowls.