Tiramisu Baked Oatmeal (Edit recipe)

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Dessert-for-breakfast tiramisu baked oatmeal made with coffee-soaked chocolatey oats and protein-rich, dairy-free cream.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

45 minutes

INGREDIENTS

17

Serves: 6

Ingredients

Baked Oatmeal

2 Banana, 240 g, very ripe
1.5 cups Soy Milk
1 Tbsp Flaxseed Meal
2 Tbsp Pure Maple Syrup, or maple sugar
1 tsp Vanilla Extract
1 Tbsp Cocoa Powder, sifted
1 tsp Baking Powder, sifted
2 cups Oats, Rolled
.5 cup Coffee, Brewed, strong

cream

.5 cup Cashews, Raw, soaked in hot water for 10 minutes
150 grams Silken Tofu, drained
200 grams Tofu, extra firm, drained
.5 tsp Vanilla Extract
2-3 tsp Lemon Juice, to taste
1.5 Tbsp Pure Maple Syrup, or more to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F/180°C.
Mash bananas. You can do this directly in your baking dish (I used a 7x11-inch baking dish, but an 8-inch square dish will also work) or in a large mixing bowl.
Whisk in soy milk, ground flaxseed, maple syrup, and vanilla extract.
Sift cocoa powder and baking powder over the wet ingredients and whisk to combine.
Mix in rolled oats.
Bake for 40-45 minutes until the top is firm.
Remove baked oats from oven, and while still hot, poke holes all over the top with a fork. Pour the strong coffee over and set aside to cool. The oats will soak up the coffee after a few minutes.
Meanwhile, make the cream layer. Drain soaked cashews and add to a blender along with the remaining cream ingredients. Blend on high until smooth. Taste and add more lemon juice/maple syrup if desired. Transfer to a bowl, cover, and chill in the fridge until oats are cooled.
Once the baked oats are cool, spread the cream topping all over. You can serve right away, but I recommend covering the dish and placing in the fridge overnight. It will get thicker and creamier overnight! Just before serving, sift about a tablespoon of cocoa powder on top.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	471
Fat:	14 g
Carbohydrates:	62 g
Protein:	19 g
Cholesterol:	0 g
Sodium:	36 mg
Fiber:	12 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.