Tiramisu Overnight Oats (Edit recipe)

These tiramisu inspired overnight oats are the ultimate dessert for breakfast, but with a healthy twist! They have layers of coffee infused overnight oats and a sweet and smooth vanilla cream, topped with a generous dusting of cocoa powder. If you're a tiramisu lover, then this breakfast will be your dream come true! My favorite way to serve these oats is with extra cocoa powder and strawberries. It's vegan, gluten free, and refined sugar free. It's an easy breakfast to meal prep, or it can be a filling, high protein dessert.

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	257
Fat:	12 g
Carbohydrates:	26 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	358 mg
Fiber:	5 g
Sugars:	17 g
Calculated per serving.

by Chloe Martin

Serves: 2

Ingredients

For the Oats Layer:

1 cup Soy Milk, divided (or non-dairy milk of choice)
2 tsp Instant Coffee, or replace half of the milk with 1/2 cup strong coffee or 2 shots espresso
1 cup Rolled Oats
1 Tbsp Chia Seeds
1 Tbsp Pure Maple Syrup, plus more if desired (or sweetener of choice)
1 tsp Vanilla Extract
2 pinch Salt

For the Cream Layer:

0.666 cup Almond Milk Yogurt, plain or vanilla (or non-dairy yogurt of choice)
2 Tbsp Plain Vegan Cream Cheese
2 tsp Pure Maple Syrup, only if using unsweetened yogurt (or sweetener of choice)
0.25 tsp Vanilla Extract, only if using plain yogurt

For Serving:

1 tsp Cocoa Powder, for dusting

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Warm 1/4 cup soy milk and combine with instant coffee powder. Stir until dissolved.
Add coffee and milk mixture to a bowl with the remaining 3/4 cup milk, oats, chia seeds, maple syrup, vanilla, and salt. Stir to combine. Cover and place in the fridge overnight or at least 2-4 hours.
Add yogurt, softened cream cheese, and maple syrup (if using), and vanilla (if using) to a small bowl. Stir or whisk thoroughly to combine.
When ready to serve, layer the soaked oats mixture with the yogurt mixture in two small jars or bowls. Dust the top yogurt layer with a generous layer of cocoa powder. Enjoy!

Notes

If you have leftovers or are prepping these ahead of time, store soaked oats and yogurt mixtures separate or layered together in a sealed container or jar in the fridge for up to five days. Add cocoa powder on top just before serving.