Tiramisu Overnight Oats
Inspired by the famous Italian dessert, these tiramisu overnight oats have all the flavors of a traditional Tiramisu but are more healthy and nourishing. This makes the perfect breakfast but tastes like a dessert!
10 minutes
3 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 419 |
| Fat: | 28 g |
| Carbohydrates: | 33 g |
| Protein: | 10 g |
| Cholesterol: | 27 g |
| Sodium: | 108 mg |
| Fiber: | 5 g |
| Sugars: | 25 g |
| Calculated for total recipe. | |
by The Jo Baker
Serves: 1
Ingredients
Overnight Oats
- 0.75 cup0.75 cup0.75 cup Rolled Oats
- 1 Tbsp1 Tbsp1 Tbsp Chia Seeds
- 2 Tbsp2 Tbsp2 Tbsp Espresso
- 0.75 cup0.75 cup0.75 cup Milk
- 1 Tbsp1 Tbsp1 Tbsp Mascarpone Cheese
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Honey
Topping
- 2 Tbsp2 Tbsp2 Tbsp Mascarpone Cheese
- 1 - 2 tsp1 - 2 tsp1 - 2 tsp Milk
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- All you need to do is combine all the oats ingredients in a medium-sized glass jar, bowl, or container.
- Stir until well combined, then cover and put in the fridge overnight or at least 3 hours.
- Once ready to serve, stir it well, and make the topping.
- Combine 2 tablespoons mascarpone and 1 teaspoon milk.
- Spread it over the top of your oats.
- Dust with cocoa powder and enjoy!
Add a Note
My Notes:
About This Recipe
Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian
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One response to “Tiramisu Overnight Oats”
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Breakfasts that taste like desserts are my weakness! Such a fun idea – especially with that topping!