Spring Strawberry Mango Pico de gallo
A fresh spring pico de gallo full of flavor with a little kick from the jalapeno!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 5
Ingredients
- 1 whole1 whole1 whole Mango, diced
- 2 cups2 cups2 cups Strawberries, diced
- .5 cup.5 cup.5 cup Red Onion, chopped
- 1 whole1 whole1 whole Jalapeño Pepper, diced
- 1 whole1 whole1 whole Avocado, diced
- .5 cup.5 cup.5 cup Cilantro
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 1 tsp1 tsp1 tsp Chili Lime Seasoning - The Spice Lab
- 1 pinch1 pinch1 pinch Salt
- .25 tsp.25 tsp.25 tsp Garlic Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a large bowl
- Stir until well combined. Taste and adjust seasonings.
- Serve as a side salad/tacos or a dip!
- Store in the fridge for 1-2 days in an airtight container
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Nut Free Other Paleo Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 142 |
| Fat: | 6 g |
| Carbohydrates: | 22 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 331 mg |
| Fiber: | 4 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Spring Strawberry Mango Pico de gallo”
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omg yes! i’ll bring the chips 😋