5 Minute Mango Salsa
This fresh mango salsa is sweet, tangy, and slightly spicy made with ripe mango, lime juice, red onion, and cilantro — perfect for adding flavor to tacos, bowls, or grilled proteins. Makes for the perfect side dish and meal prep salad as well.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 4
Ingredients
- 2 whole2 whole2 whole Mango, diced
- 1 whole1 whole1 whole Red Bell Pepper, diced
- 0.25 cup0.25 cup0.25 cup Red Onion, diced
- .25 cup.25 cup.25 cup Cilantro, chopped
- 2 Tbsp2 Tbsp2 Tbsp Lime Juice, ~ 1 lime
- 1 pinch1 pinch1 pinch Sea Salt
- 1 Tbsp1 Tbsp1 Tbsp Chili Lime Seasoning - The Spice Lab
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix mango, red onion, bell pepper, cilantro, lime juice, chili lime seasoning and salt in a small bowl.
- Set aside to let flavors meld 5-10 min.
- Add to tacos, salad, seafood or any other dish you'd like
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Nut Free Other Paleo Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Snacks Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 114 |
| Fat: | 1 g |
| Carbohydrates: | 31 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 991 mg |
| Fiber: | 4 g |
| Sugars: | 24 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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