Cherry Habanero Glaze on Tri Tip (Edit recipe)

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Rarely do I make a recipe with only three ingredients but this is so easy and full of flavor I had to share it. This glaze is great on beef but would be lovely on pork or chicken.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 4

Ingredients

1 tsp Sea Salt
1 Beef Tri-Tip Steak - US Wellness Meats, thawed

Glaze

.5 cup Cherry Habanero Jam - Profanity Jam
2 Tbsp Organic Everyday Extra Virgin Olive Oil - Kosterina
.125 tsp Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare BBQ coals.
Salt the tri tip on all sides and BBQ to preferred doneness.
Slice against the grain into thin slices.
In a small saucepan add ingredients and heat on medium-low for 3-4 minutes. Depending on how thin you like it you can add a bit more oil.
Spoon over meat.

Notes

If you like the meat cooked in the glaze you can warm the ingredients in a large skillet then place the meat in. Spread around, flip over and let cook for a few minutes to coat all sides.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	148
Fat:	8 g
Carbohydrates:	18 g
Protein:	2 g
Cholesterol:	6 g
Sodium:	661 mg
Fiber:	0 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.