Grilled Tri-Tip Steak (Edit recipe)

Weighing under three pounds, the tri-tip is tender, delicious and easy to prepare.

9 hours and 30 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	192
Fat:	4 g
Carbohydrates:	6 g
Protein:	33 g
Cholesterol:	0 g
Sodium:	3215 mg
Fiber:	2 g
Sugars:	0 g
Calculated for total recipe.

by Crowd Cow

View original recipe

Serves: 4-6

Ingredients

2.5 lb Steak, tri-tip
3 Tbsp Garlic Powder
1 tsp Ground Cumin
2 tsp Cayenne Pepper
1 Tbsp Paprika
2 Tbsp Salt
1 Tbsp Black Pepper
3 Tbsp Parsley, dried

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, combine all of the dry ingredients. Evenly coat each side of the tri-tip with the herb mixture. Wrap it in plastic wrap and refrigerate for at least eight hours.
Preheat a grill and lightly oil the grate.
You'll want to keep one side of the grill a bit cooler than the other.
On the hot side of the grill, sear each side of the tri-tip so that itu2019s evenly caramelized.
Transfer it to the cooler side of the grill, and let it cook for 20 minutes or until the center is light pink.
Remove the tri-tip from the grill and let rest for three minutes.
Slice evenly, at an angle.