Easy Gluten Free Zucchini Muffins (Edit recipe)

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These Gluten Free Zucchini Muffins are soft, moist, and naturally sweetened with honey. Made with your favorite gluten free blend, they’re a wholesome snack or breakfast that’s easy to make and full of warm, comforting flavor. Add chocolate chips or nuts for an extra treat!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 12

Ingredients

2 cups Gluten-Free All-Purpose Flour - King Arthur, with xanthan gum
.5 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt
2 Eggs, large
.5 cup Olive Oil
.5 cup Honey
1 tsp Vanilla Extract
1.5 cups Zucchini, grated and squeezed to remove excess moisture
.5 cup Walnuts, chopped, optional
.5 cup Dark Chocolate Chips, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350℉.
Line a 12 cup muffin pan with liners.
In a large bowl, whisk together the gluten free flour, baking soda, baking powder, and salt.
In a separate medium bowl, whisk the eggs, olive oil, honey, and vanilla extract until well blended.
Grate the zucchini and squeeze out the excess moisture using a clean kitchen towel or paper towel.
Add the egg mixture to the flour mixture and stir until just combined.
Fold in the grated zucchini and any optional add-ins.
Divide the batter evenly among the muffin cups filling them 3/4 full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the muffin pan for 5 minutes.
Transfer them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. These muffins freeze well for up to 3 months. Thaw at room temperature before enjoying.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	317
Fat:	17 g
Carbohydrates:	38 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	146 mg
Fiber:	2 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.