Hidden Veggie Muffins (Edit recipe)

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Yes, there is an entire zucchini in these muffins and no your kids will not know it. These muffins are perfect to add to the weekly line up. You can make them for an easy breakfast or a grab and go snack. They’re sweetened with applesauce and bursting with flavor from the chocolate chips! Definitely a crowd favorite!

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PREP TIME

10 minutes

COOK TIME

12 minutes to 15 minutes

INGREDIENTS

8

Serves: 24

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Zucchini Chocolate Chip Muffins
1 Zucchini
2 Eggs
1 C of applesauce
1 C of whole wheat flour
1.5 tsps of Baking Powder
2 tsps of Cinnamon
1 tsp of Vanilla Extract
Chocolate Chips
Preheat oven to 350 degrees.
In a blender, add the zucchini (peeled if desired), eggs and applesauce. Blend until it becomes creamy. Add to a bowl.
Next, add in the flour, baking powder, cinnamon, and vanilla extract. Stir together until it’s all mixed together.
Fold in chocolate chips.
Pour into a greased mini muffin pan and place in the oven. Bake for 12-15 minutes. Cool and enjoy!

Notes

If you want the muffins to be a big sweeter for your kids, add in 1/4 C of maple syrup, honey, agave, coconut sugar or any sweetener of choice!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	71
Fat:	5 g
Carbohydrates:	8 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.