Beef and Feta Meatballs w/ Spicy Chimichurri Sauce
If you need a quick protein to have meal prepped in your refrigerator for the week, or a standout appetizer at a family gathering, these easy beef and feta meatballs are for you!
Ingredients
Beef and Feta Meatballs
- 1 lb1 lb1 lb 85% Lean Ground Beef - US Wellness Meats

- 0.5 cup0.5 cup0.5 cup Feta Cheese, (heaping)
- 1 whole1 whole1 whole Egg
- 3 cloves3 cloves3 cloves Garlic

- 0.5 cup0.5 cup0.5 cup Panko Bread Crumbs, (I use homemade sourdough bread crumbs)
- 1 tsp1 tsp1 tsp Super Gyro Seasoning - Primal Palate

- 1 tsp1 tsp1 tsp Everything Bagel Seasoning

- 1 tsp1 tsp1 tsp Paprika

- 1 tsp1 tsp1 tsp Garlic Powder

- 1 tsp1 tsp1 tsp Sea Salt

- 0.5 tsp0.5 tsp0.5 tsp Black Pepper

Spicy Chimichurri
- 1 cup1 cup1 cup Parsley, fresh

- 0.5 cup0.5 cup0.5 cup Basil, Fresh

- 0.5 cup0.5 cup0.5 cup Cilantro, fresh
- 1 whole1 whole1 whole Lime Juice, (you can use a lemon here, just changes the flavor slightly!)
- 4 cloves4 cloves4 cloves Garlic

- 0.5 cup0.5 cup0.5 cup Extra Virgin Olive Oil

- 0.333 cup0.333 cup0.333 cup White Wine Vinegar
- 1 tsp1 tsp1 tsp Chili Flakes

- 1 tsp1 tsp1 tsp Sea Salt

- 0.25 tsp0.25 tsp0.25 tsp Black Pepper - Primal Palate

- 1 tsp1 tsp1 tsp Super Gyro Seasoning - Primal Palate

- 0.5 whole0.5 whole0.5 whole Red Onion, can use a shallot here as well. gives an extra kick!
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Beef and Feta Meatballs:
- Combine all ingredients in a bowl and squish/fold/ mix everything together with your hands(I like to wear gloves) until all ingredients are combined evenly.
- Then roll meat into balls 1-1.5 inches in diameter.
- Preheat your pan over medium to low heat and cook each side until browned and internal temperature is *at least* 135ºF. I cook mine until about 145ºF.
- Chimichurri Sauce:
- Combine all ingredients in a food processor or a heavy duty blender, and blend until everything is in nice little bits and can pour/ drizzle easily.
- To serve, you can have meatballs and sauce separate. Or you can serve meatballs over rice with the chimichurri sauce drizzled over the top!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Entrées Meat Nut Free Other Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 741 |
| Fat: | 49 g |
| Carbohydrates: | 33 g |
| Protein: | 39 g |
| Cholesterol: | 116 g |
| Sodium: | 2354 mg |
| Fiber: | 3 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Beef and Feta Meatballs w/ Spicy Chimichurri Sauce”
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Immediately in anytime chimichurri is on the menu 😍 yum!