Gyro Chicken Salad (Edit recipe)

This Gyro Chicken Salad is so fresh and flavorful filled with juicy roasted chicken, sweet grape tomatoes, crisp English cucumber, tangy Kalamata olives and the best dressing made with Primal Palate gyro spice! We enjoy it over a bed of baby romaine with extra gyro dressing.

30 minutes

45 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	291
Fat:	17 g
Carbohydrates:	10 g
Protein:	30 g
Cholesterol:	124 g
Sodium:	727 mg
Fiber:	1 g
Sugars:	3 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 6-8

Ingredients

2 lb Boneless Skinless Chicken Breasts
1 cup English Cucumber, diced
0.25 cup Red Onion, diced
1 cup Grape Tomatoes, 1/4rd
0.5 cup Kalamata Olives, cut in half
0.25 cup Avocado Oil Mayonnaise
0.25 cup Gyro Dressing, see recipe below
1 tsp Salt
0.5 tsp Black Pepper
1 Tbsp Primal Palate Super Gyro Seasoning
2 Tbsp Extra Virgin Olive Oil

Dressing

1 cup Plain Yogurt, unsweetened and dairy free
0.5 cup English Cucumber, peeled and diced
1 tsp Primal Palate Super Gyro Seasoning
2 Tbsp fresh Dill, chopped
0.5 tsp Salt
1 Tbsp Lemon Juice, fresh

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results