Tropical Chia Pudding (Edit recipe)

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All the tropical flavors you crave in a dairy free, creamy chia pudding made with original Maizly, the first-ever plant-based milk alternative made from non-GMO corn.

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PREP TIME

10 minutes

COOK TIME

00 minute

INGREDIENTS

6

Serves: 1-2

Ingredients

1 cup Cornmilk - Maizly
3 Tbsp Chia Seeds
1-2 Tbsp Pure Maple Syrup, adjust for sweetness
Kiwi, slices
Pineapple, chunks
Pecans, walnuts or almonds, roughly chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Get that pudding base started: In a jar or bowl, mix Maïzly Original with the chia seeds and maple syrup. Stir it up, and let it sit for a few minutes, then stir again. This helps the chia seeds soak up all that Maïzly goodness evenly.
Let the magic happen: Cover and pop it in the fridge for at least 2 hours, or even overnight if you can wait that long. The chia seeds will thicken into a pudding, making this super creamy and delicious.
Assemble the tropical vibes: Grab a tall glass, and start layering! Spoon in the chia pudding, add a layer of kiwi and pineapple, and sprinkle with your mix of nuts for that perfect crunch.
Garnish and dive in: Top it off with a few extra pieces of fruit and nuts for that Instagram-ready look (we know you want to)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	384
Fat:	19 g
Carbohydrates:	45 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	167 mg
Fiber:	23 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated for total recipe.