Strawberry Greek Yogurt Protein Jello
This easy Strawberry Greek Yogurt Protein Jello Mousse is a light, creamy, and protein-packed dessert that’s low carb, sugar-free, and gluten-free. Perfect for a healthy treat!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
3
Serves: 4
Ingredients
- 111 Strawberry Jello Mix, sugar-free
- 1.25 cup1.25 cup1.25 cup Hot Water, boiling
- 1 cup1 cup1 cup Plain Greek Yogurt, 0%
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Put the sugar-free jello powder into a large bowl.
- Add one cup of boiling water to the bowl.
- Stir the mixture really well until the powder is completely dissolved.
- Let the jello cool down at room temperature (don’t put it in the fridge yet).
- When it’s cool, add the Greek yogurt and mix it all together.
- Put the bowl in the fridge and let it set for 2-3 hours.
- Serve with fresh strawberry slices and whipped cream on top.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 50 |
| Fat: | 2 g |
| Carbohydrates: | 2 g |
| Protein: | 5 g |
| Cholesterol: | 8 g |
| Sodium: | 22 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.