Sugar Free Oatmeal Cookies (Diabetes Friendly) (Edit recipe)

Oscar Chimenti

10 recipes
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7 followers

Indulge in guilt-free snacking with these sugar-free oatmeal cookies! Satisfy your sweet tooth without the added sugar.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

12

Serves: 22

Ingredients

4 Tbsp Butter, Unsalted, browned, melted
1 cup Almond Flour
.5 tsp Salt
.5 tsp Baking Soda
.25 tsp Cinnamon, Ground
1 Tbsp Gelatin, Unflavored
2 Eggs, large
1 tsp Vanilla Extract
.5 cup Coconut Oil, melted if hard
1 cup Brown Monkfruit Sweetener - Lakanto
3 cups Old Fashioned Oats, rolled
.5 cup Sugar-Free Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 375°F
In a saucepan melt the butter over medium heat and continue stirring until butter has browned, about 5-8 minutes. Set aside and allow to slightly cool
In a medium bowl whisk together the dry ingredients except the brown sweetener. Set aside.
In a large bowl whisk together the eggs and the vanilla extract. Then whisk in the cooled melted brown butter and coconut oil until incorporated. Then add the brown sweetener and whisk again until well incorporated.
Next mix in the dry ingredients and then fold in the old fashioned rolled oats and the chocolate chips (if using) with a wooden spoon or strong rubber spatula. Mix until all ingredients are well combined.
Using an ice cream scoop, scoop out the cookies on a parchment lined baking sheet. Then flatten the cookies to about a half inch thick with a rubber spatula. You will likely need to use two baking sheets.
Bake the cookies at 375°F for about 8-10 minutes until the edges are slightly brown and crispy. Remove from the oven and allow to cool before moving them to a cooling rack.
(See the video instructions below if further clarification is needed) Please note: the quantity of butter is 4 tbsp and not 1 cup as incorrectly indicated in the video.

Notes

Use old-fashioned oats: For the best texture and flavor, use organic old-fashioned rolled oats instead of quick oats. Don't overbake the cookies: To ensure that your sugar free oatmeal cookies have a soft and chewy texture, it's important not to overbake them.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	144
Fat:	11 g
Carbohydrates:	19 g
Protein:	4 g
Cholesterol:	5 g
Sodium:	78 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.