Golden Baked Scalloped Potatoes
The ultimate comfort food. A perfect addition to any potluck or special occasion. Creamy, cheesy, deliciousness!
Ingredients
Potato Spices
- 3 whole3 whole3 whole Potatoes, Russet
- 1 whole1 whole1 whole Yellow Onion, LARGE
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil

- 1 Tbsp1 Tbsp1 Tbsp Onion Flakes (Dehydrated Onion)

- 1 Tbsp1 Tbsp1 Tbsp Garlic & Herb Seasoning - Spice Islands
- 1 tsp1 tsp1 tsp Barbecue Rub - Primal Palate

- 1 tsp1 tsp1 tsp Meat & Potatoes Seasoning - Primal Palate

- 2 tsp2 tsp2 tsp Sea Salt

- 1 Tbsp1 Tbsp1 Tbsp Italian Seasoning

- 1 tsp1 tsp1 tsp Coriander Cumin Seasoning - Paleovalley
- 1 tsp1 tsp1 tsp Mile High Steak Seasoning - Paleovalley
Cheesy Cream Mixture
- 0.666 cup0.666 cup0.666 cup Butter, Salted

- 0.666 cup0.666 cup0.666 cup All Purpose Flour
- 8 cloves8 cloves8 cloves Garlic, crushed

- 4 cups4 cups4 cups Heavy Whipping Cream
- 1 tsp1 tsp1 tsp Paprika

- 2 tsp2 tsp2 tsp Sea Salt

- 2.5 cups2.5 cups2.5 cups Pepper Jack Cheese
- 1 cup1 cup1 cup Panko Bread Crumbs, (I use homemade breadcrumbs toasted in butter and herbs, but classic panko work just fine)
- 1 bunch1 bunch1 bunch Cilantro, chop about 1/2 cup to garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 350ºF.
- Peel and thinly slice potatoes and add them to a large mixing bowl.
- Peel and slice onion and add too the bowl with potatoes.
- Drizzle olive oil over top and coat in all of the seasonings above under "potato mixture".
- Add to a large casserole pan(9x13 or 11x15 for more room!).
- Then place a medium sized sauce pan on the stove over medium/low heat and melt butter.
- Add garlic and allow to cook for one minute until fragrant. Then add flour and whisk to combine.
- Slowly pour in cream, whisking quickly to thicken sauce.
- Then whisk in spices and add 2 cups pepper jack cheese.
- Once sauce is smooth and creamy, pour over potatoes and toss potatoes to coat evenly throughout the dish,
- Bake covered for 45 minutes.
- Then remove form oven and top with breadcrumbs, leftover cheese, and cilantro.
- Turn oven temperature up to 375ºF.
- Bake uncovered for another 15-20 minutes until golden brown and potatoes are tender.
- Remove from oven and serve warm.
- Enjoy!
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About This Recipe
Show nutritional information
Appetizers Baked Goods Breakfast Coconut Free Egg Free Nut Free Other Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 529 |
| Fat: | 37 g |
| Carbohydrates: | 24 g |
| Protein: | 16 g |
| Cholesterol: | 142 g |
| Sodium: | 1366 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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