Greek Chicken Marinade
For a moist and flavorful chicken, the yogurt in this helps keep the chicken super moist and all the herbs give it the best balance of flavors.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 1 cup1 cup1 cup Plain Greek Yogurt
- 1 whole1 whole1 whole Lemon, Juiced
- 2 cloves2 cloves2 cloves Garlic, Minced
- 1 Tbsp1 Tbsp1 Tbsp Oregano, Dried
- 1 tsp1 tsp1 tsp Dill, Dried
- 1 tsp1 tsp1 tsp Chives, Dried
- 1 Tbsp1 Tbsp1 Tbsp Himalayan Pink Salt - Primal Palate
- 1 tsp1 tsp1 tsp Black Pepper
- 2 lb2 lb2 lb Pasture-Raised Boneless Skinless Chicken Breast - Thrive Market
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. In a mixing bowl mix all the the ingredients (except the chicken) together.
- 2. Add you chicken and marinade for 2-24 hours.
- 3. Before baking or bbqing top with a little more salt and pepper
- 4. Cook until your chicken reaches 165 degrees inside.
Notes
This marinade is so flavorful. You can make a sheet pan dinner or bbq the chicken on the grill.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Keto Nightshade Free Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 264 |
| Fat: | 6 g |
| Carbohydrates: | 6 g |
| Protein: | 46 g |
| Cholesterol: | 178 g |
| Sodium: | 1383 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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