Easy No-Knead Sourdough Bread (Edit recipe)

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You will love this artisan-style bread. It only requires minimal hands-on time but no kneading or stretch-and-folds!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

6

Serves: 1

Ingredients

2 cups Water, warm, about 500 grams
1 cup Sourdough Starter, Homemade, about 200 grams
5.5 cups All Purpose Flour, about 700 grams white, whole grain or any combination of flours
1 tsp Active Dry Yeast, instant
1 tsp Diastatic Malt Powder
1 Tbsp Salt, about 20 grams

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a non-reactive bowl, mix all the ingredients into a uniform dough. It will be somewhat wet, sticky, and shaggy! Cover with plastic and let stand overnight.
In the morning, scrape the dough off the sides of the bowl and with floured hands form into a dough by stretching the top side and roughly folding the dough underneath.
Line a large cast iron dutch oven (or two smaller ones) with parchment paper. Set the dough ball inside the dutch oven. Put the lid on. Let it rise in a warm spot for a few hours or until is has about doubled in size.
Gently flour the dough. Using a sharp knife or lame, score the top (optional).
Set oven to 450˚ F. Put the lid back on the dutch oven and place it in the cold oven. Set a timer to 40 minutes.
After 40 minutes of baking, remove the lid and bake for another 20 minutes or until the crust is nicely browned.
Carefully lift the bread out of the dutch oven, remove the parchment paper, and let cool on a wire rack.

Notes

you can use 1 tsp of sugar instead of the diastatic malt if you don’t have a Dutch oven with lid, you can put a heat-proof container on the bottom of your oven and fill it with some ice cubes as soon as you have put the bread in the oven to create steam

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	3132
Fat:	1 g
Carbohydrates:	624 g
Protein:	95 g
Cholesterol:	0 g
Sodium:	6424 mg
Fiber:	24 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.