Quick & Easy Salmon Cakes (Edit recipe)

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With just 3 ingredients you can make these easy, delicious, and healthy salmon patties. They make the perfect quick weeknight dinner!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

4

Serves: 3

Ingredients

2 Salmon, Canned, 6 oz. cans
2 Eggs, whole
.5 cup Breadcrumbs
1 Tbsp Parsley, dried or, fresh chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your pan or cast iron skillet. Add oil of your choice, such as avocado oil.
Put all the ingredients in a medium sized bowl and mix well.
Form even patties with slightly wet hands.
Add patties to pan or skillet and fry on one side for 3-5 minutes or until golden brown.
Flip patties and fry on second side 3 -5 minutes.
Serve with your favorite sides.

Notes

for a gluten-free or keto version, you can use almond flour instead of the breadcrumbs feel free to add more ingredients such as chopped green onions, bell peppers, garlic powder, or Dijon mustard

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	31
Fat:	0 g
Carbohydrates:	6 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	24 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.