Triple Chocolate Muffins (Edit recipe)

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Who says you can’t have cupcakes for breakfast?! 🧁 These fluffy, indulgent Triple Chocolate Muffins are about to become your new favorite breakfast staple. With only a few minutes required for prep time, they are super easy to throw together in a pinch. My personal favorite is to toss them in the oven after I come home from the gym in the morning. I can go about my business and get ready for the day, and voila! Less than 30 minutes later, I’m showered, dressed, and breakfast is hot and ready. Once you try these, you’ll never want to go back to eggs and oatmeal ever again.

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PREP TIME

5 minutes

COOK TIME

28 minutes

INGREDIENTS

7

Serves: 1

Ingredients

40 grams Oat Flour
50 grams Banana, Mashed
20 grams Chocolate Protein Powder
10 grams Cocoa Powder
1 whole Egg
5 fl oz Almond Milk
25 grams Powdered Chocolate Peanut Butter with Cocoa - PB2

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Mix all ingredients together in a medium mixing bowl and add milk until you reach a thick pancake-batter consistency
2. Pour into cupcake molds or directly into a greased muffin tin
3. Bake on 375 for 25-28 mins or until a toothpick comes out clean
4. Top with Chocolate PB2 mixed with water to desired consistency

Notes

MACROS: 58 C/14 F / 36 P

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	383
Fat:	8 g
Carbohydrates:	51 g
Protein:	26 g
Cholesterol:	0 g
Sodium:	283 mg
Fiber:	11 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.