Donuts for kids (Edit recipe)

subtlesmiletherapy

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PREP TIME

1 hour and 20 minutes

COOK TIME

15 minutes

INGREDIENTS

7

Serves: 5-6

Ingredients

300 grams All Purpose Flour
1 cup Milk
1 tsp Active Dry Yeast
2 Tbsp Powdered Sugar
2 Tbsp Butter, Unsalted
2 grams Salt
1 whole Egg

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix Milk, yeast, sugar, salt and egg together
Then add flour into the mixture gradually and mix it
Add butter and knead the dough until the texture is smooth
Let the dough rest for 1 hour in a warm temperature.
Once the dough rises, divide the dough into small round shape balls
Press the dough ball and place the round shape cutter in between the dough balls and cut it it from between to make donut shape.
Now place a pan and put oil into it as required and fry the donut until golden brown.

Notes

You can do any coating of your choice I prefer melted chocolate and powder sugar coating.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	224
Fat:	6 g
Carbohydrates:	32 g
Protein:	8 g
Cholesterol:	19 g
Sodium:	198 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated for total recipe.