Ice Cream Krispies
When a two childhood classics collide! My angel mom's favorite rice krispy treats and my love of waffle cones all stirred up together! Also, how could I not include my WAFFLE CONE GRANOLA? Crushed granola, freeze dried vanilla ice cream, waffle cone pieces and plenty of rainbow sprinkles mixed up with rice cereal...yep, it's delicious!!!
PREP TIME
15 minutes
COOK TIME
5 minutes to 7 minutes
INGREDIENTS
11
Serves: 4-6
Ingredients
stir ins
- .25 - .33 cup.25 - .33 cup.25 - .33 cup Back Porch Paleo's Grain Free Waffle Cone Granola with Nana Joes, crushed into bite sized pieces
- .25 - .33 cup.25 - .33 cup.25 - .33 cup PREMIUM Freeze Dried Ice Cream, Vanilla - Arctic Farms, cut into bit sized pieces
- .25 - .33 cup.25 - .33 cup.25 - .33 cup Paleo Waffle Cones (click for recipe), broken into pieces
- 2 Tbsp2 Tbsp2 Tbsp Rainbow Sprinkles
krispies
- 3 Tbsp3 Tbsp3 Tbsp Butter, Salted
- 10 oz10 oz10 oz Mini Marshmallows, your favorite variety
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 pinch1 pinch1 pinch Vanilla Baking SALT - am.Niccoli
- 5 cup5 cup5 cup Rice Krispies Cereal, your favorite brand
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare an 8"x8" inch baking pan by coating with butter or a little spritz of avocado oil, set aside.
- Add the cereal to a large mixing bowl, set aside. Prepare all the mix-ins and add to the cereal and toss to mix. I like to reserve a little bit of each mix-in so I can add them to the top.
- In a medium sized saucepan, add butter and melt over medium low heat.
- Once butter is melted add marshmallows and vanilla salt, then melt slowly over medium low heat, stirring constantly to avoid any browning on the bottom of the pan.
- Pour this over the cereal and mixins, stirring quickly to coat. I like to use a large rubber spatula so I can scrap across the bottom of the bowl to incorporate all the smaller mixins and melted marshmallow.
- Transfer mixture to the prepared pan and press down slightly with a spatula or buttered fingers/palms to fill the pan. I try not to press down to tightly since I like my rice krispie treats to have some "give" to them.
- Top with reserved granola and waffle cone pieces as well as freeze dried ice cream and sprinkles.
- Allow it to cool and firm up then slice and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1440 |
| Fat: | 21 g |
| Carbohydrates: | 292 g |
| Protein: | 20 g |
| Cholesterol: | 64 g |
| Sodium: | 1725 mg |
| Fiber: | 1 g |
| Sugars: | 37 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
One response to “Ice Cream Krispies”
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these look so so good Michelle!! love the creativity of using the freeze dried ice cream 😍🍦 so smart!