Strawberry Yogurt Clusters (Edit recipe)

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These strawberry yogurt clusters are made with dairy free yogurt, protein powder and fresh strawberries, then dipped in dark chocolate. This no bake treat is paleo, vegan and gluten free!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

7

Serves: 11

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine the yogurt, sunflower seed butter, protein powder and vanilla. Fold in the strawberries.
  2. Use a large cookie scoop or spoon to scoop the mixture onto a lined baking sheet. Each cluster is about 2 rounded tablespoons in size, making 11-12 clusters.
  3. Place the strawberry clusters in the freezer and freeze for at least 2 hours, or until firm. The clusters need to be fully frozen in order to dip them in dark chocolate.
  4. Once the clusters are frozen, melt the dark chocolate and coconut oil. You can either melt the chocolate in the microwave at 20 second intervals, or over the stove top on low heat.
  5. Remove the protein yogurt clusters from the freezer and dip them, one at a time, into the melted chocolate.
  6. Place the dipped clusters back on the lined baking sheet and immediately sprinkle with flaked sea salt. The salt is optional, but adds a nice flavor and crunch.
  7. Once all of the fillings are dipped, eat immediately or place back in the freezer.
  8. Storage: keep these protein clusters in an airtight container or baggie in the freezer. They are best eaten within one month. When ready to eat, defrost the clusters for 5-10 minutes to soften.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:255
Fat:18 g
Carbohydrates:16 g
Protein:9 g
Cholesterol:0 g
Sodium:44 mg
Fiber:5 g
Sugars:7 g
Sugar Alcohol:0 g
Calculated per serving.
Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free

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