Lilikoi Lemonade (Edit recipe)

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In Hawaii we use the word Lilikoi for Passionfruit. I adore this tropical fruit. It is only available fresh a few weeks of the year and I’m always on the hunt for new ways to use it. Combining lilikoi with Bare Bones Lemonade seemed obvious to me on this hot summer day. Lemonade is our family’s go to summer refresher. If you can’t find fresh lilikoi then read the notes for alternatives.

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PREP TIME

2 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 1

Ingredients

1 Elevated Drink Mix, Lemonade - Bare Bones
.5 Passion Fruit, Use pulp and seeds
PellegrinoPellegrino

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add about half the Pellegrino or other sparkling water to a glass.
Add the lemonade powder.
Using a milk frother or whisk stir to combine.
Add the remaining Pellegrino and Lilikoi/Passionfruit.
Stir, add ice, enjoy.

Notes

If you can’t find fresh lilikoi/passionfruit then you can add 1/4 cup of lilikoi juice in its place. You can also use guava juice which is delicious as well.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.