Easy S’mores Bites (Edit recipe)

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S’mores bites are fluffy marshmallow creme sandwiched between two Graham crackers dipped in dark chocolate. Easy to make and no campfire necessary! *These can make as many or as few as you desire so I am only including the ingredients for 1.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

2 Graham Crackers, whatever kind your like, I’m fond of the cinnamon ones
2 Marshmallows, Jumbo, fluff-also sometimes called marshmallow creme. Basically a spreadable version of a marshmallow
.5 tsp Creamy Peanut Butter, (if desired) This is a job for creamy peanut butter, we get our crunch from the Graham crackers, we don’t need crunchy peanut butter
1 Tbsp Dark Chocolate, I used Ghirardelli melting wafers but chocolate chips would work just fine. For a twist, try white chocolate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt chocolate in a small bowl or short fat glass. (I like to use the microwave).
Break apart Graham crackers into quarters (or halves if you prefer a larger bite).
Spread marshmallow fluff on one Graham cracker. If desired, spread peanut butter on the other cracker. Make a sandwich. (It gets too wild if you try to spread the marshmallow fluff on the peanut butter or vice versa).
Dip ends into melted chocolate and set on wax or parchment paper to dry (about 15-20 minutes). Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	103
Fat:	7 g
Carbohydrates:	8 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	6 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.