Gluten Free S’mores Cookies (Paleo) (Edit recipe)

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These gluten free s'mores cookies are the perfect alternative to everyone's favorite campfire treat. They consist of a graham cracker flavored cookie dough that's filled with gooey marshmallows and chunks of dark chocolate. These s'mores cookies are not only gluten free, but paleo, vegan and nut free as well!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 12

Ingredients

0.5 cup Tahini
0.25 cup Pure Maple Syrup
0.5 Tbsp Molasses
1 tsp Pure Vanilla Extract
0.333 cup Cassava Flour, (50g)
0.5 tsp Baking Soda
1 tsp Cinnamon, Ceylon
0.25 tsp Nutmeg
0.25 tsp Himalayan Pink Salt
2 oz Dark Chocolate, chopped
0.333 cup Mini Marshmallows

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees F.
Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, combine the wet ingredients. This includes the tahini, maple syrup, molasses and vanilla.
Mix in dry ingredients: cassava flour, baking soda, cinnamon, nutmeg and salt.
Fold in the marshmallows and dark chocolate.
Scoop the dough onto your lined baking sheet. Each cookie should be 1 rounded tablespoon in size, making about 12 cookies. They do spread, so be sure to leave about 1.5 inches between each cookie.
Place the cookies in your oven and bake at 350 degrees for 10-12 minutes.
After baking, remove the cookies from the oven and let them cool on the baking sheet for 5-10 minutes before transferring to a wire cooling rack. While they're still hot, you can use a spatula to push in the sides of the cookies to shape them into perfect circles.
Store cookies in an airtight container or baggie. They will last a couple days at room temperature, one week in the fridge, or up to one month in the freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	129
Fat:	8 g
Carbohydrates:	13 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	107 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.