S’mores Stuffed Chocolate Chip Cookie (Edit recipe)

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This recipe takes a giant gluten-free cookie and stuffs it with marshmallows, graham crackers, and chocolate before baking it. It's delicious served hot.

PREP TIME

20 minutes

COOK TIME

45 minutes

INGREDIENTS

11

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350 degrees. Grease an 8-inch springform pan and set it on a sheet pan.
  2. In a large bowl or the bowl of a stand mixer, add the butter and sugar.
  3. Cream the ingredients together until they are light and fluffy.
  4. Add the eggs and vanilla and continue to mix until all the ingredients are thoroughly mixed.
  5. Add in the flour, baking soda, and salt. Mix until fully incorporated. Add the chocolate chips and stir by hand until everything is fully mixed.
  6. Take half the cookie batter and spread evenly on the bottom of the springform pan. Lay the graham cracker in a single layer on the cookie dough.
  7. Next, add the marshmallows and then the Hu Chocolate Gems.
  8. Spread the remaining cookie dough over the s'mores mixture and press down firmly with a spatula.
  9. Place the springform pan with the sheet pan under it in the oven and bake for 45 minutes.
  10. Cool for 10-15 minutes. Remove the outer ring of the springform pan and slice the cookie. Serve warm.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:822
Fat:51 g
Carbohydrates:80 g
Protein:18 g
Cholesterol:76 g
Sodium:572 mg
Fiber:8 g
Sugars:41 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Cookies Desserts Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free

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