Peanut Butter Cookies (Edit recipe)

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Soft and chewy peanut butter cookies studded with peanut butter chips for extra peanut butter flavor. Perfect when dunked in a tall glass of milk!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

8 minutes

INGREDIENTS

10

Serves: 12

Ingredients

.25 cup Shortening
.25 cup Butter, Unsalted
.5 cup Peanut Butter, smooth
.5 cup Brown Sugar
.5 cup Granulated White Sugar
1 Egg, large
.5 tsp Baking Soda
1 tsp Vanilla Extract
1.25 cups All Purpose Flour
1.5 cups Peanut Butter Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat oven to 350 degrees. Prepare cookie sheets with parchment or spray with cooking spray.
Melt together the shortening, butter, and peanut butter
Mix in sugars, egg, baking soda and vanilla.
Add the flour, but pay attention, the dough will tell you how much flour you need. Sometimes only 1 cup is needed.
Fold in peanut butter chips.
Scoop in even spoonfuls onto cookie sheet and smash in a criss cross pattern with a fork.
Bake 8-11 minutes at 350 degrees.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	396
Fat:	22 g
Carbohydrates:	43 g
Protein:	12 g
Cholesterol:	10 g
Sodium:	139 mg
Fiber:	1 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated per serving.