greek yogurt “honey” mustard
my easy, go-to dressing — sweet, tangy, & sugar-free. perfect for drizzling, dipping, or spreading on literally everything. peep the notes to see what's on the delicious salad shown!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 6-8
Ingredients
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Dijon Mustard
- 0.25 cup0.25 cup0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 0.5 tsp0.5 tsp0.5 tsp Cowboy Salt - Texas Salt Co., or sea salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Water, to reach desired consistency
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a bowl combine all ingredients until well mixed.
- drizzle, dip, & put on everything!
Notes
fall harvest salad (shown in the pic):
- lay down a bed of greens
- add any roasted veggies or fruits - winter squash, beets, green beans, apples, etc.
- add protein - shrimp, chicken sausage, etc.
- add toppings - feta, pecans, walnuts, dried fruit, etc.
- drizzle on that delicious greek yogurt honey mustard!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Salads Sauces & Dressings Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 22 |
| Fat: | 1 g |
| Carbohydrates: | 1 g |
| Protein: | 2 g |
| Cholesterol: | 3 g |
| Sodium: | 106 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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