cinnamon roll streusel protein cheesecake bites
a homemade cinnamon roll (like my grain-free protein cinnamon rolls) are sure hard to beat đ¤ but sometimes youâre craving that same cozy cinnamon roll vibe in a slightly different form.
enter: cinnamon roll protein cheesecake bites â¨
all the warm spice, sweetness, & comfort of the morning classic â reimagined as a creamy, high-protein, sugar-free, dessert bite.
and the extra bonus? the B.T.R. nation cinnamon cookie dough streusel on top!đđĽ
PREP TIME
15 minutes
COOK TIME
35 minutes
INGREDIENTS
15
Serves: 24
Ingredients
crust
- 9 oz9 oz9 oz Cinnamon Toast Protein Cereal - Catalina Crunch, use for crust
- 1 tsp1 tsp1 tsp Cinnamon, Ground, add to cheesecake
white chocolate collagen icing
- 1/2 cup1/2 cup1/2 cup Sugar-Free White Chocolate Chips
- 1/2 cup1/2 cup1/2 cup Vanilla Collagen Peptides Powder - Further Food
- 1/4 cup1/4 cup1/4 cup Water, as needed
cinnamon roll streusel
- 222 Cinnamon Cookie Dough Superfood Bar - B.T.R. Nation
- 1/4 cup1/4 cup1/4 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1 Tbsp1 Tbsp1 Tbsp Cinnamon, Ground
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Almond Butter
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Water, as needed
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- follow my instructions for making protein cheesecake bites, using 2, 12 divot silicon muffin tins + use cinnamon flavored cereal for crust.
- allow to cool completely before adding toppings.
- to make ganache, start by melting white chocolate chips.
- mix in collagen peptides & water until reaches a nice fudgy consistency.
- add & spread a scoop of of ganache onto each bite.
- in a food processor, add BTR bars, monk fruit, cinnamon, & sea salt; blitz into a crumble.
- transfer to a bowl, then add in almond butter & a little bit of water until more of a streusel forms.
- sprinkle streusel onto of ganache & lightly press in.
- allow to cool at room temperature, then refrigerate or freeze to cool completely (itâs best to let it set overnight).
Notes
you may also make these with the streusel baked into the cheesecake & the icing on top. just add the streusel before baking & drizzle with ganache after!Â
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Ice Cream Keto Other Pies Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 58 |
| Fat: | 2 g |
| Carbohydrates: | 2 g |
| Protein: | 5 g |
| Cholesterol: | 2 g |
| Sodium: | 57 mg |
| Fiber: | 3 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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