cinnamon roll streusel protein cheesecake bites
a homemade cinnamon roll (like my grain-free protein cinnamon rolls) are sure hard to beat đ€ but sometimes youâre craving that same cozy cinnamon roll vibe in a slightly different form.
enter: cinnamon roll protein cheesecake bites âš
all the warm spice, sweetness, & comfort of the morning classic â reimagined as a creamy, high-protein, sugar-free, dessert bite.
and the extra bonus? the B.T.R. nation cinnamon cookie dough streusel on top!đđ„
PREP TIME
15 minutes
COOK TIME
35 minutes
INGREDIENTS
15
Serves: 24
Ingredients
crust
- 9 oz9 oz9 oz Cinnamon Toast Protein Cereal - Catalina Crunch, use for crust
- 1 tsp1 tsp1 tsp Cinnamon, Ground, add to cheesecake
white chocolate collagen icing
- 1/2 cup1/2 cup1/2 cup Sugar-Free White Chocolate Chips
- 1/2 cup1/2 cup1/2 cup Vanilla Collagen Peptides Powder - Further Food
- 1/4 cup1/4 cup1/4 cup Water, as needed
cinnamon roll streusel
- 222 Cinnamon Cookie Dough Superfood Bar - B.T.R. Nation
- 1/4 cup1/4 cup1/4 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1 Tbsp1 Tbsp1 Tbsp Cinnamon, Ground
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Almond Butter
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Water, as needed
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- follow my instructions for making protein cheesecake bites, using 2, 12 divot silicon muffin tins + use cinnamon flavored cereal for crust.
- allow to cool completely before adding toppings.
- to make ganache, start by melting white chocolate chips.
- mix in collagen peptides & water until reaches a nice fudgy consistency.
- add & spread a scoop of of ganache onto each bite.
- in a food processor, add BTR bars, monk fruit, cinnamon, & sea salt; blitz into a crumble.
- transfer to a bowl, then add in almond butter & a little bit of water until more of a streusel forms.
- sprinkle streusel onto of ganache & lightly press in.
- allow to cool at room temperature, then refrigerate or freeze to cool completely (itâs best to let it set overnight).
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Ice Cream Keto Other Pies Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 58 |
| Fat: | 2 g |
| Carbohydrates: | 2 g |
| Protein: | 5 g |
| Cholesterol: | 2 g |
| Sodium: | 57 mg |
| Fiber: | 3 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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