Gluten free Yuzu cookies (Edit recipe)

Aloha Healthy Eats

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Yuzu is an Asian citrus fruit that can be used like you would a lemon. It is fresh and tart. Perfect for summer.

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

12

Serves: 12

Ingredients

8 oz Butter, Salted, room temperature
.5 cup Coconut Sugar
1 Tbsp Milk
1 tsp Pure Vanilla Extract
1.75 cups Gluten-Free All-Purpose Flour - Primal Palate
1 tsp Baking Soda
.25 tsp Salt
1 Lemon Zest
1 Egg, room temperature

Glaze

1 cup Powdered Sugar, sifted
2 tsp Yuzu Syrup - Portland Syrups

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the butter, sugar, vanilla, and milk to stand mixer bowl.
Using paddle attachment blend until smooth.
In a separate bowl combine the flour, baking soda, salt, and zest. Stir.
Slowly add about half of the flour mixture and turn paddle on low.
Add the egg, keep blending.
Add the remaining flour blend, Mix until incorporated.
The dough will be quite dry. Put into a plastic bag or wrap and refrigerate for 30 minutes.
Preheat oven to 350 degrees.
Put a piece of parchment paper on cookie sheet.
Using a spoon or scoop make small balls and place on cookie sheet.
Slightly press down.
Bake for 10-12 minutes.
Let cool.
In a small bowl blend the glaze ingredients.
When cookies are cool use a small spoon and put glaze on top.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	254
Fat:	14 g
Carbohydrates:	30 g
Protein:	1 g
Cholesterol:	39 g
Sodium:	299 mg
Fiber:	0 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.