Cauliflower Broccoli Salad (Edit recipe)

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Summer is salads and this crunchy flavorful salad is a little twist on traditional lettuce based salads. On weekdays I sometimes even just eat this for lunch. It is filling, nutritious, and the bacon and basil just take it to a yummy level. Enjoy

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 6

Ingredients

5 pieces Bacon, cooked and chopped
.25 head Cauliflower, cut into small florets
1 head Broccoli, cut into small florets
1 Green Onion (Scallion), thinly sliced
.25 Red Onion, thinly sliced
.5 cup Aged Cheddar Cheese, shredded
.5 tsp Sea Salt
.5 cup Avocado Oil Mayonnaise
6 pieces Basil, Fresh, sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the bacon, let it drain. Then chop it up small.
In a medium bowl add the remaining ingredients and stir to combine.
Add bacon and stir a few times.

Notes

You can add avocado chunks which is delicious as well. If you want it creamier add 1/4 cup more mayo.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	332
Fat:	31 g
Carbohydrates:	0 g
Protein:	10 g
Cholesterol:	38 g
Sodium:	631 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.