cheesy enchilada skillet (Edit recipe)

Ingredients

skillet

• 10-12 oz Bell Pepper and Onion Blend, Frozen
• 1.5 lb Ground Beef, or meat of choice
• 5 oz Green Chiles, Fire Roasted
• 12 oz Cauliflower Rice, Frozen
• 0.25 cup Cilantro
• 1 Tbsp Taco Seasoning - Primal Palate
• 1 tsp Smoked Paprika
• 0.5 tsp Salt and Pepper

cheesy enchilada sauce

• 0.5 cup Cottage Cheese
• 0.25 cup Plain Greek Yogurt
• 1/3 cup Salsa
• 3 - 4 oz Pepper Jack Cheese
• 1 Tbsp Arrowroot Flour
• 1 Tbsp Taco Seasoning - Primal Palate
• 0.5 - 1 cup Water

for serving

•  Pepper Jack Cheese
•  Cilantro
•  Traditional Tortilla Chips - Masa, flavor of choice