Gluten Free Enchilada Skillet (Edit recipe)

Head Shot:leahxglutenfree
  • 132 recipes
  • |
  • 34 followers
I have been on a big 30 minute meal kick lately. I am all about making delicious meals that are easy and time saving! Enchilada skillet fits the bill perfectly – full of flavor and easy to assemble! My enchilada skillet is gluten free of course and easily customizable to any dietary needs.

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 6

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 450F.
  2. Place a cast iron skillet over medium heat and melt your butter and olive oil. While these heat up, dice your yellow onion and garlic cloves and add to the pan. Cook for 2-3 minutes or until fragrant.
  3. To the pan, add your diced tomatoes and green chiles, black beans, and taco seasoning. Cook for another 2-3 minutes. Add in your shredded chicken and enchilada sauce and combine. Season with salt and pepper as needed.
  4. Quarter your corn tortillas and gently fold into the skillet mixture. Generously top with the shredded cheese.
  5. Bake the dish for 15-18 minutes or until the cheese is nice and melty!
  6. To serve, top with sour cream, cilantro, avocado, and lime wedges!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:979
Fat:48 g
Carbohydrates:77 g
Protein:59 g
Cholesterol:166 g
Sodium:1061 mg
Fiber:15 g
Sugars:7 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Entrées Gluten Free Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply