Brown Sugar Crumble Topping (Edit recipe)

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A sweet, buttery Brown Sugar Crumble Topping adds irresistible taste and texture to any dessert–from fruit crisps to muffins and coffee cake. This easy recipe comes together in just 5 minutes and is the secret ingredient to leveling up your favorite baked goods.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 12

Ingredients

1 cup All Purpose Flour
0.75 cup Light Brown Sugar
1 tsp Baking Powder
1 tsp Cinnamon, Ground, optional
0.5 tsp Salt
0.5 cup Butter, Unsalted, melted and cooled

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, whisk the flour, brown sugar, baking powder, cinnamon, and salt.
Add the butter and mix until crumbly.
Store in an airtight container in the refrigerator for up 5 days until ready to use.

Notes

Storage: You can store the crumble in the refrigerator for up to 5 days before using.

Freezer: Store up to 3 months in the freezer. When ready to use, you can bake the crumble from frozen without thawing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	163
Fat:	8 g
Carbohydrates:	21 g
Protein:	5 g
Cholesterol:	20 g
Sodium:	90 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.