Maple Caramel Almond Butter Rice Krispie Treats (Edit recipe)

Sweet and salty Maple Caramel Almond Butter Rice Krispie Treats are made with melted marshmallows, rice krispie cereal, and mini pretzels. These bars are cut into squares and drizzled with melted chocolate for a delicious treat.
15 minutes
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:11 g
Carbohydrates:20 g
Protein:6 g
Cholesterol:14 g
Sodium:162 mg
Fiber:1 g
Sugars:6 g
Calculated per serving.

Serves: 16

decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Line a 9x9-inch square pan with parchment paper.
  2. In a large pot set over medium heat, add the butter. Melt, stirring constantly.
  3. Add the vanilla, salt, and marshmallows and continue to stir until melted and smooth.
  4. Add the almond maple caramel butter and mix until smooth. Immediately remove from the heat.
  5. Add the Rice Kice Krispies and pretzels, folding them to coat evenly with the marshmallow mixture.
  6. Using a rubber spatula, transfer the mixture to the prepared pan and press into an even layer. If desired, press extra pretzels into the mixture on top.
  7. Allow to cool completely. Drizzle with melted chocolate and cut into squares.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply