Maple Caramel Almond Butter Rice Krispie Treats (Edit recipe)

Sweet and salty Maple Caramel Almond Butter Rice Krispie Treats are made with melted marshmallows, rice krispie cereal, and mini pretzels. These bars are cut into squares and drizzled with melted chocolate for a delicious treat.

15 minutes

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	198
Fat:	11 g
Carbohydrates:	20 g
Protein:	6 g
Cholesterol:	14 g
Sodium:	162 mg
Fiber:	1 g
Sugars:	6 g
Calculated per serving.

by The Sweet Occasion

Serves: 16

Ingredients

113 grams Unsalted Butter, (1/2 cup)
1.5 tsp Pure Vanilla Extract
450 grams Mini Marshmallows, (16 oounces)
130 grams Maple Caramel Almond Butter, (1/2 cup)
150 grams Rice Krispies Cereal, (5 cups)
100 grams Salted Mini Pretzels, (2 cups) itty bitty mini pretzels
40 grams Semi-Sweet Chocolate Chips, (1/4 cup) melted

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a 9x9-inch square pan with parchment paper.
In a large pot set over medium heat, add the butter. Melt, stirring constantly.
Add the vanilla, salt, and marshmallows and continue to stir until melted and smooth.
Add the almond maple caramel butter and mix until smooth. Immediately remove from the heat.
Add the Rice Kice Krispies and pretzels, folding them to coat evenly with the marshmallow mixture.
Using a rubber spatula, transfer the mixture to the prepared pan and press into an even layer. If desired, press extra pretzels into the mixture on top.
Allow to cool completely. Drizzle with melted chocolate and cut into squares.